International Journal of Excellence in Tourism, Hospitality and Catering


ISSN: 1993-8683
Volume: 1 Issue: 1

Editorial

Harnessing Cutting-edge Ideas

Syed Aziz Anwar
Director of Undergraduate Studies, e-School of Business and Quality Management,  Hamdan Bin Mohammed eUniversity, Dubai

In view of the buoyancy of issues related to tourism, hospitality and catering sectors in several parts of the world, the community of scholars has fo ...


Scholarly Viewpoint
Destinations as Networking Virtual Service Firms

Juergen Gnoth and Silvio Jaeger

Tourism is usually considered as part of the services industry but rarely in terms of its implications for the internal and external structure and orientation of the businesses involved. From a supply-side point of view, it is a complex system of bundled, interdep ...

Articles
  • Journeying into the Lives of Others’

    A Critical Analysis of Ethnography, Tourism and Tourists  This paper reflects upon the role of ethnography in tourism research: its conceptualization and epistemological implications, as well as the practical problems associated with w...


  • Food Retailing and Young New Zealand Adults: The Case of Moderated Chinese Food.

    Food Retailing and Young New Zealand Adults: The Case of Moderated Chinese Food.
    There is a substantial amount of moderated Chinese food in New Zealand. Moderated Chinese food is def...


  • e-Commerce Implementation in the Hospitality Industry: United Kingdom Focus

    e-Commerce Implementation in the Hospitality Industry: United Kingdom Focus The adoption of e-commerce is widely studied in various sectors and only a small number of studies focus on the hospitality industry. Therefore, the intention of this study is to iden...

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